Friday, May 31, 2013
Graduation 2013
We survived graduation but what a mad house. I am thankful that I wont have to do that again for a long time. Getting pictures was a nightmare and on top of it all as the graduates were walking out the lights failed. Transformer blew at exactly 9 pm. It is pitch black out there on the fairgrounds property. Thankfully most people have a flashlight APP on the their phones and lit up the area but we lost Erin and took us forever to find her. She was upset by then and it took a lot of the joy out of her big day. No family pictures of the happy graduate which sucks but what do you do.
Dinner was a rushed affair at Archie's, the kitchen closed at 10 pm and we put in a last minute order of wings and smack and beer!!! Not what I had planned for dinner but by then we were all starving.
We survived graduation and my baby has her diploma and is headed to college this fall. I am so very proud of her!
I love you Baby!
Tuesday, May 28, 2013
Change
(Knock on wood!!)
But even if something unfortunate happens this week to dampen our joy, I know that we will get through it as a family and survive whatever life has to throw at us.
I have discovered just how strong I am over the past year and a half and that I am not to old to change for the better.
I have found so much joy and love in my life that I never could have imagined and all I did was change one thing.
I changed my attitude.
I can not believe that something so simple has had such an enormous effect on my life.
I made a simple choice.
I choose to be happy.
I choose to be flexible.
I choose love and patience and tolerance.
I have learned to let go and have freed myself from anxiety and stress but i have also learned to be more disciplined and found structure and security.
I found my morality hidden under layers of cynicism and indifference.
I have found me again or a better me I should say.
An older wiser and more experienced me who can still love and learn and laugh and make my world a better place for me and the ones that I love!
Thursday, May 16, 2013
I will miss you!

Tuesday afternoon our family suffered a great lose, my father-in-law Fred Pate Jr. passed away from cancer. I am blessed to have been able to spend some time with him while he was still up and clear of mind. I am also blessed to have witness the great love that his wife and children have for this man. I will miss the stories that man used to tell with a twinkle in his eye. I will miss his smile and sense of humor. I will miss his deep gruff voice and his laugh. I too love him dearly and will miss him.
Sunday, March 25, 2012
My Yard - A Garden
I see a gas powered tiller in my future maybe for my birthday!

I usually grow tomatoes since I love them, they are expensive and I like to save money. I have not always had good luck however last year I planted cherry tomatoes and fell in love. I have almost always used containers. It is easier to water and keeps the dogs out of them but this year I decided to take a chance and plant a few tomatoes and peppers by the patio. I am still using my containers but I have them spread around the yard where I can maximize the sunshine. I went from 5 plants last year to 11 plus this year. However with more plants and garden means more time spent outside in the yard versus playing on the computer or Xbox. The sacrifices I have to make for my family.......sigh.
I started a lettuce garden last year. I planted in the front flower garden area by the front door and it is doing very well. I have arugula, a red leaf lettuce and several romaine plants I just put in. There are two other greens I have no idea what they are but they are growing like crazy. They have actually bolted and are a little bitter but I hate pulling them up because I like the flowers they produce. I put some basil in a planter and started some cilantro, sage and thyme from seed in a planter by my front door and they to are starting to coming up. I cant wait to have fresh herbs in the house to cook with.I have always loved gardening even though I have experienced massive failures but I would rather try and fail then never try, plus the rewards when you succeed are delicious!!!!
Saturday, September 10, 2011
Forks Over Knives
'Forks Over Knives' is another good movie to watch if your concerned about your health. The documentary makes a lot of sense about the amount of meat products we eat in the United States. Over the last 70 years as meat consumption in the United states has risen so has an alarming increase of obesity, cancer and heart disease. At 47, I am relatively healthy but by medical standards I am morbidly obese. I have worked on changing my diet over the last few years and have eliminated a lot of bad habits including reducing my intake of sugar and adding exercise to my life. In the past few years I have managed to rid myself of a little over 25 pounds. It has taken me years to get this way it will take me years to get it off. I don't trust fast weight lose as it tends to come back plus some. I know this from years of yoyo dieting.
Happily, my sugar levels have become stable but I am still fighting high cholesterol. I have increased my intake of fruits and vegetables but my love of animal products in all forms is undeniable. Beef and chicken are staples in my kitchen and there is nothing better in this world then my husbands grilled beef fillet. Add a baked potato and slather it with butter and sour cream with a side salad covered in a sour cream based dressing. An awesome meal or an epic failure in a nutritious diet?
I will be adding more fruits and veggies to my daily routine and continue to reduce my intake of meat and dairy. I will never be a vegan or a vegetarian but I see organic soy milk in my future over my cheerios and more vinaigrette dressings on my salads.
Saturday, September 03, 2011
Scuppernong Grapes - Jelly Adventures
As a child, I remember the huge grape arbor that grew in our back yard when I was about 8 years old. When the grapes were in season we plucked the sweet fruit from the branches and ate them as we played cowboys and Indians and chased each other around the back yard shooting each other with our imaginary bow and arrows using the grape arbor as forts and teepees with never a second thought of what they were. The grapes were good and thats all we cared about. This wonderful little fruit with its tough outer hull was a sweet treat on a hot north
Somehow during all this I managed to prepare my jars. I used 8 - ½ pint jars and had them clean and sterilized and ready for jelly by the time the grape mixture was ready. I carefully filled up the jars leaving ¼ inch of room from the top of the jar. I made sure the lips of the jars were clean before I put the lids on to ensure a tight seal. I filled all the jars and then processed the jelly by boiling the jars for 5 minutes.
I carefully removed the jars and set them aside to cool. Allow the jar to set for at least 24 hours.
OMG!!! This is the best stuff. There is nothing like homemade jelly.
Approximate cost of each 1/2 pint - $1.59
Thursday, January 27, 2011
Hanging Pictures
Wednesday, January 26, 2011
January's Photo Outing
Tuesday, January 11, 2011
Saturday, June 12, 2010
Invasion!
Wednesday, May 19, 2010
Bucket Gardening
Sunday, April 18, 2010
My Girls
Friday, April 09, 2010
The Steak House Ninjas

It being our last night in New Orleans my husband wanted to take us all out for a fancy dinner. For several days he asked around trying to find the best steak house in New Orleans. After a few mixed reviews he decided on the restaurant and made reservations. He decided on Dickie Brennan's Steak House in the French Quarter. I think a large part of his decision was based on the delicious food and service we received at The Palace Cafe which is owned and operated by Dickie Brennan, Steve Pettus and Lauren Brennan Brower.






































