To be vegan or not to be? That is the question of the day.
'Forks Over Knives' is another good movie to watch if your concerned about your health. The documentary makes a lot of sense about the amount of meat products we eat in the United States. Over the last 70 years as meat consumption in the United states has risen so has an alarming increase of obesity, cancer and heart disease. At 47, I am relatively healthy but by medical standards I am morbidly obese. I have worked on changing my diet over the last few years and have eliminated a lot of bad habits including reducing my intake of sugar and adding exercise to my life. In the past few years I have managed to rid myself of a little over 25 pounds. It has taken me years to get this way it will take me years to get it off. I don't trust fast weight lose as it tends to come back plus some. I know this from years of yoyo dieting.
Happily, my sugar levels have become stable but I am still fighting high cholesterol. I have increased my intake of fruits and vegetables but my love of animal products in all forms is undeniable. Beef and chicken are staples in my kitchen and there is nothing better in this world then my husbands grilled beef fillet. Add a baked potato and slather it with butter and sour cream with a side salad covered in a sour cream based dressing. An awesome meal or an epic failure in a nutritious diet?
I will be adding more fruits and veggies to my daily routine and continue to reduce my intake of meat and dairy. I will never be a vegan or a vegetarian but I see organic soy milk in my future over my cheerios and more vinaigrette dressings on my salads.